Get to know 19 more squash varieties - both winter and summer - and find tips on how to use these nutritional powerhouses. The lightbulb-shaped fruits grow to about 2 pounds each and store well for a long time. It's small enough to use for individual servings. 'Little Dipper' squash, pictured, is a butternut winter squash popular for its nutty, sweet flavor. Winter squash can even be used to add seasonal color to your fall table setting. That means you can enjoy the flavor of winter squash well into winter without having to preserve them. Acorn Squash Side Dishes Staff Picks Roasted Squash Soup 92 This soup is quite simple to make and is a good comfort food on a cold winter's night. Winter squash however, have hard, thick rinds that make them easy to store for long periods of time in cool, dry conditions. Green on the outside and bright orange and creamy on the inside, acorn squash is one of our favorite cold-weather foods. Pour 1 to 2 cups water around squash and cover with metal foil. Summer squash, which includes zucchini, are best harvested when immature and don't store well. Steamed Acorn Squash: Place squash in a large pan about 4 inches deep. The flesh is firm, nutty and golden, and can be steamed, boiled or baked. Pour 1/4 inch of water over the bottom of the pan so that the squash doesn't burn or get dried out in the oven. Place the squash halves cut side up in a roasting pan. The many varieties of squash are separated into two basic groups - summer and winter. Shaped like an acorn but larger, this winter squash can weigh up to 1kg/2lb 3oz. Take a sharp paring knife and score the insides of the acorn squash halves in a cross-hatch pattern, about a half-inch deep cuts. You can even add squash blossoms to the menu. Bake until the squash flesh is easily pierced through by a fork, about 30 to 45 minutes. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Remove the squash from the microwave and place it on a flat surface. larger squash will need up to 4 minutes in the microwave to soften. Simply cut the squash into wedges the brush with olive oil and season with brown sugar. Check out these recipes that incorporate several squash varieties into tasty dishes. Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with teaspoon of the salt. Place the whole, uncut squash in the microwave and cook on high for 3 to 4 minutes. We love this roasted acorn squash recipe. Using a slotted spoon, carefully transfer the squash to serving plates and serve immediately.Squash is a staple of summer home gardens across the country for good reason: Squash is easy to grow and tastes great grilled, baked, roasted, boiled and in soups. Using oven mitts or pot holders, remove the dish from the oven. With oven mitts or pot holders, return the baking dish to the oven and bake, uncovered, for 20 to 30 minutes, or until the squash is golden brown around the edges.
With a pastry brush, brush the melted butter from the squash wells evenly over the inside of each squash. Using oven mitts or pot holders, remove the baking dish from the oven and carefully remove the foil. Bake, covered, until the squash can be easily pierced with a fork, about 45 minutes. Butter mixture will melt inside the scooped-out squash wells.Ĭover the baking dish tightly with aluminum foil. Season the squash evenly with the remaining 1/4 teaspoon of salt and the black pepper. Mix until smooth with a rubber spatula.ĭivide the butter mixture among the squash quarters, about 1 tablespoon each. In a small mixing bowl, combine the butter, maple syrup, brown sugar, cinnamon, allspice, cloves, nutmeg, and a pinch of salt.
Scrape the seeds and fibers from the squash with a spoon.Ĭut each squash half in two and place the quarters in a baking dish so that they fit in one layer, skin side down. An adult may have to do this, since the squash is both very hard and round. On a cutting board, cut the squash in half lengthwise. Ingredients 2 acorn squash 1/2 cup pearled farro 3 tablespoons vegetable oil, divided 2 tablespoons butter 1 small yellow onion, chopped 2 garlic cloves. Position rack in center of oven and preheat the oven to 375 ☏.